Sweet Potato Toasts

Sweet Potato Toasts

Sweet potatoes are essential for #Thanksgiving dinner but to give it a twist this year, try this recipe idea and add Truffle Honey Almond Butter and goat cheese!


  • 1 sweet potato
  • 50 grs goat cheese
  • 2 tbsp of Sarais Truffle Honey Almond Butter
  • Fresh rosemary to taste 
  • 2 tbsp of Olive oil
  • salt and pepper to taste


  1. Peel your sweet potato and cut them horizontally to form big slices of sweet potato.
  2. Add olive oil, rosemary, sal and pepper.
  3. Bake for 20 minutes at 350°C.
  4. Once baked, add got cheese and Sarai’s Truffle Honey Almond Butter on top of each slice.


Back to blog

Leave a comment

Please note, comments need to be approved before they are published.