Sarai´s joins Farm2Me

Sarai´s joins Farm2Me

To celebrate the Mission-Driven brands on Farm2Me, vegan, gluten free Sarai’s, and mission-driven sustainable marketplace brought together sustainable food companies to offer the tastiest, most innovative, gluten free products in a series of sampler giveaways.

 Debuting on June 11, 2021, the “Farm2Me Giveaway” features products from Sarai’s. The giveaway will include 2 spreads (Matcha Almond Butter and Hazelnut Cacao Butter), 1% of proceeds from the Farm2Me marketplace will be donated to your charity of choice (at check out), to environmentally driven organizations building a global, grassroots movement to end the age of food waste and hunger, and build a world of community-led renewable food options for all.

 “Recognized as your most trusted source for mission-driven brands, Farm2Me’s Giveaway is the perfect opportunity to use delicious food as a tool to educate consumers on the important link between the food system and climate change,” said Claire Schelmme, CEO of Renewal Mill. “We can all snack our way to measurable impact.”


What's inside:

  • Matcha Almond Butter By Sarai’s
  • Hazelnut Cacao Butter By Sarai’s

CLICK HERE to enter!

The giveaway will be hosted on Instagram and email newsletter giveaway on June 11 to give spreads to 1 lucky winner. More information and samples available to press upon request. 


About Farm2Me

Farm2Me grows local food systems, worldwide.  Started in San Francisco, New York, and Austin, TX in 2010 - is rooted in mission-driven, local farms and small batch brands.  Being one of the first small batch food networks, we have now expanded that to hundreds of cities and tens of thousands of brands.  Our brands have won over 200+ Good Food Awards. Our goal continues, to grow local food systems to thousands of cities, worldwide.  In 2020, Farm2Me launched their first wholesale marketplace on a quest to educate wholesale buyers which sustainability brands are available local to their retail businesses, and making innovative local food accessible to all retail grocers, restaurants, and events - regardless of their size. At the same affordable price normally only available to big box stores. 


The company is led by:  Garry Michael currently serves as the Co-Founder and President of the Small Batch Association.  To learn more about Farm2Me, visit, ‘like’ us on Facebook, , or follow us on Twitter, LinkedIn, or Instagram. We’re excited to support sustainability and introduce the newest innovations in the small batch local food network - and create the next models of Farm2Me.  Models that can easily be replicated by thousands of companies.  One that supports local farms and small batch makers - by making them accessible and affordable to all.


 About Sarai’s

A perfect spread is a combination of many things: great ingredients, amazing texture, and the ideal mix of flavors. But creating the perfect spreads didn’t happen overnight, it took years to polish these recipes and make our dream products come to life.

Sara’s kitchen is like a lab where through trial and error turn she created something delicious. In every jar, there’s a little bit of her: her love for food, for wellness, and for a healthy lifestyle. She is always trying to improve, whether that means changing a recipe or connecting with her customers.

The art of making spreads is similar to life: you have to venture out of your comfort zone to try different things, look for balance, and maintain a positive mindset. Every spoonful is filled with purpose. And Sara can’t think of a better gift than sharing that purpose with your loved ones.

While trying to figure out where to go next, after years of trial and error making countless recipes and products, Sara started experimenting in her kitchen. One afternoon, she ran into a friend who told her there were rumors that she was making delicious all-natural spreads. She was only making them for her family, but she asked her friend if she wanted to try them. That was the first spread Sara sold, the rest is history.

To learn more about Sarai’s, visit, ‘like’ us on Facebook, or follow us on Twitter, LinkedIn, and Instagram.

Back to blog

Leave a comment

Please note, comments need to be approved before they are published.