Today, I want to celebrate #Internationalcoffeeday ☕ and the beginning of #fall 🍂 So, I created my own version of the famous #pumpkinspicelatte and it's SO GOOD!!! You have to try it!


  • 2 tbsp sugar
  • Sugar free maple syrup
  • 2 tbsp pumpkin puree
  • 1/2 tsp pumpkin pie spice mix
  • 1 tbsp Sarai’s Golden Milk Almond Butter
  • 1 cup almond milk (you can make it by blending one cup of water with 1 tbsp of Sarai’s Almond Butter)
  • 1/2 cup strong brewed coffee, or 1-2 shots of espresso
  • Coconut whipped cream


  1. In a small pot, over medium heat, add the maple syrup and pumpkin puree. Stir, then add the pumpkin pie spice mix and the non-dairy milk. Warm, but do not bring to a boil.
  2. Once warm, turn off the heat and add the coffee (or espresso shots) and stir. To make sweeter: Add more maple syrup. I found 2 tablespoons to be just right.
  3. Pour into a mug and top with the whipped cream. Sprinkle a little more pumpkin pie spice mix on top if desired. Enjoy!


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