New Year Pie

New Year Pie

Serves 8.


  • Pie crust
  • 2 cups almond flour
  • 1/4 cup dried dates (pitted)
  • 1/3 cup melted coconut oil

Pie filling

  • 200 g white chocolate 
  • 100 g coconut cream to cook.


  • Matcha Almond nut-butter Sarai's
  • Raspberries
  • Blueberries
  • Rosemary


Pie crust

  1. On a food processor mix the almond flour, dates, and coconut oil.
  2. Mix until you have a sticky dough.
  3. Place the dough on a pie mold and stretch it on the mold, with your fingers make sure to get it to every corner evenly.
  4. With a fork create small wholes in the base and freeze for 30 mins.
  5. Preheat the oven to 350ºF.
  6. Bake for 15-20 mins or the edges starts to golden. Let cool.

Pie filling

  1. While the crust bakes, melt the chocolate and coconut cream in a bain-marie.
  2. Once the crust is completely cool, fill the pie and refrigerate for 1-4 hours.


  1. When your pie is set, decorate it with Matcha Almond butter, raspberries, blueberries, and rosemary.


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