Holiday French toast

Ingredients

• 1 cup of almond milk (made with Sarai’s almond butter)
• 1 egg
• 1 tsp ground cinnamon
• 4 slices of ezekiel bread
• ¼ vegetable oil
• 2 mascarpone cheese
• Raspberries and blueberries to serve
• Sarai’s Golden Milk nut-butter to serve

Instructions

1. In a bowl mix the almond milk, cinnamon, and egg.
2. Submerge a slide of ezekiel bread in until soaked.
3. Heat a non-stick pan on medium heat, add the oil, and cook each slice until golden.
4. Serve the french toast with berries, mascarpone, and golden milk nut-butter.