Holiday Churros

Holiday Churros


  • 1 cup of water
  • 1 tbsp Maca Cinnamon Sarai's Nut-Butter
  • 2 tbsp coconut oil
  • 1 cup oatmeal flour
  • 1 egg
  • Granulated monk fruit sweetener or sweetener of your preference so sprinkle on top
  • Powdered cinnamon
  • Hazelnut Cocoa Nut-butter to dip.



  1. In pot on medium heat put the water, Maca Cinnamon Nut-butter, and coconut oil. Let it simmer.
  2. Take off the heat and add the oat flour.
  3. Mix with a wooden spoon until you achieve a smooth dough.
  4. Add the egg and mix until smooth. 
  5. Let cool completely and put into a pipping bag with a star nozzle. 
  6. Preheat the oven at 350F.
  7. Line a baking tray with a silicone mat so the churros don't get stuck.
  8. Make the churos over the baking tray.
  9. Bake at 350-380F for 40 mins or until light golden.
  10. Sprinkle with sweetener and cinnamon.
  11. Serve with Hazelnut Cocoa nut-butter.
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