This chocolate chickpea bark is here and it’s quite literally the most genius dessert we’ve made. This is a great version and is super high-protein.
- You are going to start off baking the chickpeas in the oven for about 35 minutes or until crunchy.
- Remove the chickpeas from the oven and add them into a bowl. Melt the vegan chocolate and then stir the chocolate into the chickpeas, also add Sarai's Hazelnut Cacao Spread and coating them evenly.
- Spread the chocolate covered chickpeas back onto the parchment you used to bake them on and in an even layer then put the pan in the freezer for about 15-20 minutes or until the chocolate is completely hardened.
- Break the bark into pieces as big or as small as you’d like then serve!
- Enjoy!
