We have the best recipe for banana muffins, PLUS they are gluten and dairy free! And of course with that lovely taste from our almond butter:
Wet ingredients
-2 bananas
-1 egg
-1/4 cup of Sarai’s Almond Butter
-3 tbsp of honey
Dry ingredients
-1 cup and 3/4 of almond flour
-1/4 tsp of cinnamon
-1 tsp of baking powder
-unsweetened chocolate chips
Instructions
Preheat oven to 365°F
1.Mix all the wet ingredients in a bowl
2. In another bowl mix all the dry ingredients and then mix them with the wet ones.
3. In a muffin tray add your batter and add more chocolate chips on top.
4. Bake for 20-25 minutes or until golden brown.
